TASTE THE ESSENCE OF COTO
INDULGE IN CULINARY EXCELLENCE
A LA CARTE
COLD STARTERS
Tomato & Burrata
Honey & Truffle Salsa
€17.45
Traditional Chicken Caeser Salad
€16.95
Coto House Salad
with Toasted Almonds & Crispy Parmesan
€13.50
Coto Poke Bowl with Fresh Tuna
€18.75
Smoked Salmon & Cucumber
Crispy Capers, Siracha Mayonnaise & Lemon Gel
€16.50
Hummus Magnum & Pomegranate
Smashed onto Greek Yoghurt
€14.75
Almadraba Red Tuna Tartar & Guacamole
€23.65
Beef Tartar made at the Table
€21.95
Seabass Ceviche
€20.00
Cut to Order 100% Bellota Iberian Ham
€37.00
Sushi Roll of the Day
€22.95
Fresh Gillardeau No.2 Oysters with Mignonette
€7.00 each
Andalucian Charcuterie Board
€24.95
Selection of European Cheese
with Toasted Walnuts & Raisin Chutney
€24.90
HOT STARTERS
Seasonal Soup of the Day
€12.00
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Braised Oxtail Croquette
Tomato & Chill Jam
€15.00
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Seared Scallops & Chorizo
with Garden Pea Puree & Lemon Gel
€21.50
​
Grilled Asparagus & Poached Egg
with Fresh Truffle & Hollandaise Sauce
€18.00
​
Lobster Raviolo
Samphire, Shellfish Bisque & Oscietra Caviar
€25.00
​
French Mussels Coto Style
Onion, Garlic, White Wine, Parsley & Cream Sauce
€20.00
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Escalibade Roasted Seasonal Vegetables
€18.00
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Tempura King Tiger Prawn
Coto Sweet & Sour Sauce
€26.50
Sautéed Foie Gras with Apple
Quince & Ginger Gel
€30.00
MAIN COURSE MEATS
Beef Fillet & Foie Gras
Rosti Potato, Wilted Spinach, Carrot & Coto Jus
€40.00
Venison Fillet
with Fondant Potatoes, Braised Red Cabbage, Romanesco Cauliflower & Coto Jus
€42.00
Braised Oxtail Coto Style
Served on Potato Puree
€27.00
Pluma Iberica Bellota
with Roasted Vegetables & Mojo Rojo
€30.00
Coto Wagyu & Applewood Cheeseburger
Caramelised Onion with Homemade Potato Chips
€33.00
Slow Roasted Lamb Shank
with Spiced Cous-Cous & Courgette served with its own jus
€39.50
Josper Herb Marinated Spatchcock of Poussin
Basted in a Lime Butter, Fondant Potatoes & roasted vegetables
€28.50
700g Suckling Pig
Served with Confit Cherry Tomatoes & Apple Puree
€40.00
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CREATE YOUR OWN BEEF DISH
14 Hour Braised Short Rib
€40.00
Minium 500g Rib of Beef
€60.95
300g Entrecote
€34.00
Do It Yourself- Steak on the Stone
Please ask about our daily option
P.O.M
FISH AND RICE MAIN COURSES
Salt Baked Seabass for 2 persons
Served with Wrinkle Potatoes, Mojo Verde & Seasonal Vegetables
P.O.M
Beer-Battered Cod & Chips
with Garden Pea & Tartar Sauce
€26.00
Catch of the Day
with the Chefs seasonal garnish
P.O.M
Grilled Thai Style Octopus
with Kimchi & Potato Puree
€32.00
Monkfish Medallions
with Crushed New Potatoes & Romanesco Cauliflower
€33.00
Almadraba Red Tuna Marinaded in Red Miso
Served with a Spiced Cous-Cous & Carrot
€40.00
Forrest Mushroom & Truffle Risotto
€28.00
​
Paellas priced for 2 person
Fish & Shellfish
€56.00
Mixed
€50.00
Seasonal Vegetable
€40.00
Chefs Special Scallops & Chilli
€70.00
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SIDES & SAUSES
SIDES
​Sauteed Seasonal Vegetables - €7.50
Baked Potato - €5.50
Truffle Mash - €11.50
Potato Fries - €7.00
Potato & Truffle Coulant - €8.50
Braised Red Cabbage - €7.00
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SAUCES
Bearnaise - €3.50
Chimichurri - €3.00
Peppercorn - €4.00
Coto Jus - €4.00
Tartara - €3.00
