Coto Restaurante

COTO
Menu
RESERVE
COTO
RESERVE
Menu

The Menu

Built around what the coast and the hills
give up this week, plated with intent rather
than spectacle. Pair it with something from
the cellar, and stay for the view.

A la Carte

Cold starters

Fresh Gillardeau No.2

Oysters with Mignonnette

€7.00 each

Andalucian Charcuterie

Board with Local Cheese

€26.00

Imperial Caviar 30g with

Cream Cheese & Blinis

€100.00

Gazpacho of the Day

12.00€

Tomato & Burrata
Honey & Truffle Salsa

€19.50

Gazpacho of the Day

€12.00

Coto House Salad

with Toasted Almonds & Crispy Parmesan

€13.50

Smoked Salmon & Cucumber

Crispy Capers, Siracha Mayonnaise & Lemon Gel

€16.50

Hummus Magnum & Pomegranate
Smashed onto Greek Yoghurt

€14.75

Almadraba Red Tuna

Tartar & Guacamole

€24.00

Beef Tartar made at the Table

€22.95

Seabass Ceviche

€20.00

Cut to Order 100%

Bellota Iberian Ham

€37.00

Hot starters

Seasonal Soup of the Day

€12.00

Braised Oxtail Croquette
Tomato & Chilli Jam

€15.00

Seared Scallops & Chorizo
with Garden Pea Puree & Lemon Gel

€21.50

Grilled Asparagus & Poached Egg
with Fresh Truffle & Hollandaise Sauce

€18.00

Lobster Raviolo
Samphire, Shellfish Bisque & Oscietra Caviar

€25.00

Mussels Coto Style
Onion, Garlic, White Wine, Parsley & Cream Sauce

€20.00

Grilled Mackerel & Tomato Salza Bruschetta

€16.00

Crispy Aubergine
with Local Dark Honey

€13.50

Tempura Prawns
Coto Sweet & Sour Sauce

€13.50

Sautéed Foie Gras & Toasted Brioche
with Apple, Quince & Ginger Gel

€30.00

PLEASE ADVISE OUR STAFF ON ANY DIETARY REQUIREMENTS