Coto Restaurante

COTO
Menu
RESERVE
COTO
RESERVE
Menu

The Menu

Built around what the coast and the hills
give up this week, plated with intent rather
than spectacle. Pair it with something from
the cellar, and stay for the view.

A la Carte

Cold starters

Fresh Gillardeau No.2

Oysters with Mignonnette

€7.00 each

Andalucian Charcuterie

Board with Local Cheese

€26.00

Imperial Caviar 30g with

Cream Cheese & Blinis

€100.00

Gazpacho of the Day

12.00€

Tomato & Burrata
Honey & Truffle Salsa

€19.50

Gazpacho of the Day

€12.00

Coto House Salad

with Toasted Almonds & Crispy Parmesan

€13.50

Smoked Salmon & Cucumber

Crispy Capers, Siracha Mayonnaise & Lemon Gel

€16.50

Hummus Magnum & Pomegranate
Smashed onto Greek Yoghurt

€14.75

Almadraba Red Tuna

Tartar & Guacamole

€24.00

Beef Tartar made at the Table

€22.95

Seabass Ceviche

€20.00

Cut to Order 100%

Bellota Iberian Ham

€37.00

Hot starters

Seasonal Soup of the Day

€12.00

Braised Oxtail Croquette
Tomato & Chilli Jam

€15.00

Seared Scallops & Chorizo
with Garden Pea Puree & Lemon Gel

€21.50

Grilled Asparagus & Poached Egg
with Fresh Truffle & Hollandaise Sauce

€18.00

Lobster Raviolo
Samphire, Shellfish Bisque & Oscietra Caviar

€25.00

Mussels Coto Style
Onion, Garlic, White Wine, Parsley & Cream Sauce

€20.00

Grilled Mackerel & Tomato Salza Bruschetta

€16.00

Crispy Aubergine
with Local Dark Honey

€13.50

Tempura Prawns
Coto Sweet & Sour Sauce

€13.50

Sautéed Foie Gras & Toasted Brioche
with Apple, Quince & Ginger Gel

€30.00

OUR MEATS

Beef Fillet & Foie Gras
Boulangère Potato, Wilted Spinach, Carrot & Coto Jus

€45.00

Venison Wellington
with Confit Shallot, Braised Red Cabbage, Broccoli & Coto Jus

€42.00

Braised Oxtail Coto Style
Served on Potato Puree

€27.00

Pluma Iberica Bellota on Fire
with Roasted Vegetables & Chimichurri

€32.00

Coto Wagyu & Applewood Cheeseburger
Caramelised Onion with Homemade Potato Chips

€33.00

Slow Roasted Lamb Shank
with a Garden Pea & Mint Potato served with its own jus

€39.50

Chicken Supreme
with Sweet potato Gnocchi, Sweetcorn & Green Olive Sauce

€28.50
700g Suckling Pig Served with Confit Cherry Tomatoes & Apple Puree
€40.00
OUR SIGNATURE BEEF DISHES

  • 14 Hour Braised Short Rib

    €40.00

  • 1 kg Rib of Beef

    €120.00

  • 300g Black Angus Entrecote

    €34.00

  • 1kg Tomahawk

    €100.00

Do It Yourself- Steak on the Stone
Please ask about our daily option

P.O.M

OUR FISH & RICES

Salt Baked Seabass for 2 people, min 800gr
Served with Roasted New Potatoes & Seasonal Vegetables

€70.00

Beer-Battered Cod & Chips
with Garden Pea & Tartar Sauce

€27.50

Catch of the Day
with the Chefs seasonal garnish

P.O.M

Fillet of Turbot
Sweet Potato, Broad Beans, Asparagus, Capers & Baby Shrimp
Butter

€33.00

Tandoori Marinated Monkfish Skewer
Served with a Chickpea and Spinach stew

€40.00

Beetroot, Vodka & Feta Risotto
Caramelized Orange

€26.50
Paellas priced for 2 people

  • Fish & Shellfish

    €56.00

  • Mixed

    €50.00

  • Seasonal Vegetable

    €40.00
Sides & Sauces

  • Sauteed Seasonal Vegetables

    €7.50

  • Baked Potato

    €5.50

  • Truffle Mash

    €12.50

  • Potato Fries

    €7.00

  • Sauteed Fresh Spinach

    €9.00

  • Braised Red Cabbage

    €7.00

  • Chimichurri

    €3.00

  • Bearnaise

    €3.50

  • Peppercorn

    €4.00

  • Coto Jus

    €4.00

  • Tartara

    €3.00

PLEASE ADVISE OUR STAFF ON ANY DIETARY REQUIREMENTS